Dry Rub Mix
1 part Season All
1-2 parts Chili Powder (more for spice)
1 part Onion Powder
1 part Garlic Powder
Salt to taste (approx. 1/2 part)

Rub Dry Rub Mix over chicken
Cook Chicken low/medium (smoke it!)
Brush with vinegar while cooking for tangy taste
Check internal temperature (160 degrees) of chicken or when juices run clear
Enjoy!