Darby Meadow Farm
Food Grown Locally with Love
Category: Produce
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Simple and delicious this recipe is our modified version of the Simple Recipes – Potato Leek Soup. It takes less than 20 minutes to prep & about 40 minutes to cook. Serves 4-6. 3-4 leeks 2 Tbsp butter 3 cloves minced garlic 4 cups broth (we used our duck broth, yummy!) 2 pounds potatoes (we used…
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Just when you thought you have had enough kale – This recipe has been passed around my family for a few years. Originating from my sister who lives in Portland, Oregon & shops at New Seasons Market. If kale salad isn’t your thing try adding kale to a fruit smoothie!
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Just made this delicious recipe for supper. Super easy and ready in under 45 minutes, including prep time. We added a side of fresh green beans (oven roasted with olive oil and sliced pecans). Start the beans with the chicken and do not cover. Serve the chicken on the romaine. We will have fresh chicken…
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Believe it or not when our farmer in training comes in from playing …errr.. caring for the chickens and she sees beets being prepared for dinner she says “Yummy Beets!”. If the thought of beets makes you plug your nose and put it down the hatch try one of these receipes – you might change…
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Fresh beets can be boiled, roasted, microwaved, sauteed, steamed or charcoal roasted. Wash the beets and trim off greens. Reserve greens for another use. Place trimmed beets in a roasting pan and add a little water for steam. Roast the beets at 425 degrees F for 30 to 45 minutes (cover the pan with foil) or until the beets are easily…
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