Just made this delicious recipe for supper. Super easy and ready in under 45 minutes, including prep time. We added a side of fresh green beans (oven roasted with olive oil and sliced pecans). Start the beans with the chicken and do not cover. Serve the chicken on the romaine.
We will have fresh chicken available next week. Place your order now.
Dry Rub Mix
1 part Season All
1-2 parts Chili Powder (more for spice)
1 part Onion Powder
1 part Garlic Powder
Salt to taste (approx. 1/2 part)
Rub Dry Rub Mix over chicken
Cook Chicken low/medium (smoke it!)
Brush with vinegar while cooking for tangy taste
Check internal temperature (160 degrees) of chicken or when juices run clear