Spinach Saute

Spinach Saute

1 tsp. olive oil
1 lb. sausage cut into 1 inch slices (turkey, chicken or pork) or tofu
2 garlic cloves, minced
20 ounces fresh spinach
1 lemon
1/2 cup chicken broth
salt & pepper

Heat pan over medium heat with oil. Add and cook sausage and garlic. Add spinach, juice from lemon and zest from lemon, and chicken stock. Cover and cook for about 5 minutes. Toss spinach halfway through cooking. Season with salt and pepper. Can be served over rice.

variation from: food.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s