Spinach Saute

1 tsp. olive oil
1 lb. sausage cut into 1 inch slices (turkey, chicken or pork) or tofu
2 garlic cloves, minced
20 ounces fresh spinach
1 lemon
1/2 cup chicken broth
salt & pepper

Heat pan over medium heat with oil. Add and cook sausage and garlic. Add spinach, juice from lemon and zest from lemon, and chicken stock. Cover and cook for about 5 minutes. Toss spinach halfway through cooking. Season with salt and pepper. Can be served over rice.

variation from: food.com